The Black Oak Barbecue Co. is a chef-led, live-fire barbecue concept based in Amador County, founded by Chef Stephanie Mancilla. Rooted in traditional wood-fired cooking, the menu blends classic barbecue with modern influences, including Asian and Latin flavors, creating a unique and evolving style of food.
More than just a barbecue business, Black Oak is built around community. Our goal is to create a space where food brings people together through local events, collaborations, and opportunities to mentor and work alongside others. We focus on quality, creativity, and connection, using food as a way to build something lasting within the community.
